Chinese Food
All Recipes
Braised carp
Carp you fish. Cook yourself
Three delicacies without green pepper
Super dinner. Because I don't like green pepper, I won't let it go at all. The baby who likes eating can play freely. Add green pepper to have a better look.
Tofu with Chiba in oyster sauce
Chiba bean curd is generally heavy in taste. Spicy is the main feature. My son likes Chiba tofu very much. But I can't control the taste because I'm too young. I can only watch us kill one plate at a time. Today, I bought Chiba tofu and tried to... ...
Shrimp with Spicy Salt and wrasse urine
Seafood and beer go well together.
Dried bean curd
I've been thinking about this dish since I ate it in the restaurant. I just want to eat it and try to make it myself. So I started to practice. But it's a rush to cook and take photos. -
Fried duck egg with green pepper
I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.
Smooth fat intestines
When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...
